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Eat Your (Super) Greens with this Watercress & Brie-Topped Artichoke Hearts Recipe

Looking for an easy appetizer or starter that packs a serious punch in the nutrient department? Then look no further than this Watercress & Brie-Topped Artichoke Hearts recipe, which deliciously combines two nutrient powerhouses. Ingredients (Yields 18 servings) 9 oz box of frozen artichoke hearts 2/3 cup cooked chopped watercress (2 bunches trimmed) 1 tsp lemon pepper 1/4 tsp salt 18 thin slices brie Preparation
  1. Preheat broiler.
  2. Prepare artichoke hearts according to package directions.
  3. Combine watercress, lemon pepper and salt in a small bowl.
  4. Top each artichoke with the watercress mixture and brie.
  5. Broil until cheese melts, 1–2 minutes.
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